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SEASONAL VEGETABLES

The list of vegetables available vary from week to week. I try to have a diverse set of vegetable each week with a minimum of 8 different vegetables (probably 10, including herbs) each week.

List of vegetables grown (availability varies with the season): Swiss chard; Parsley; cilantro; Radishes; Arugula; Turnips; Kale baby; Kale; Kohlrabi; Lettuce, Spinach; escarole; Lettuce, Bok choy/Pac choi; Tatsoi; Peas snow; Peas sugar snap; Carrots; Collards; Cabbage, Chinese; beans green ; Summer squash/Zucchini; Cucumbers; Rosemary; Okra; Tomatoes, medium large, cherry, grape; Yard Long Beans; Peppers, Sweet mature; Peppers Poblano; Peppers Bell, Colored; Peppers, Shishito; Eggplant, Italian; Eggplant, Fairy Tale; Southern peas, cowpeas, pink eye; Edamame; Squash, Butternut.